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The Gilded Fork Bistro

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Elegant Dining Experience

Ingredients are carefully sourced from local farms and suppliers, ensuring freshness, quality, and sustainability in every bite.

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Where Tradition Meets Innovation

Each dish is prepared with a dedication to culinary excellence, creating an unforgettable dining experience.

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Locally Sourced, Globally Inspired

The menu at The Gilded Fork Bistro is thoughtfully crafted to offer a diverse selection of dishes that blend traditional flavors with modern twists.

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Our Menu

Golden Beet Carpaccio

Thinly sliced roasted golden beets, citrus vinaigrette, arugula, toasted pumpkin seeds, vegan feta.

$12

Charred Brussels Sprouts

Crispy Brussels sprouts with a balsamic glaze, topped with shaved almonds and Parmesan.

$10

Crab & Avocado Toast

Toasted artisan bread, lump crab meat, smashed avocado, lime, and a sprinkle of chili flakes.

$14

Savory Mushroom Risotto

Creamy risotto infused with earthy mushrooms, truffle oil, and a touch of white wine, finished with fresh thyme and shaved Parmesan.

$26

Seared Lemon Herb Salmon

Sustainably sourced salmon, dill-infused lemon butter sauce, garlic mashed potatoes, sautéed green beans.

$24

Spiced Honey Glazed Chicken

Juicy chicken thighs marinated in a blend of spices and honey, roasted until golden and served with a side of roasted Brussels sprouts and couscous.

$22

Decadent Chocolate Lava Cake

Molten chocolate cake, vanilla bean ice cream, raspberry coulis.

$9

Vanilla Bean Panna Cotta

Silky panna cotta, mixed berry compote, mint garnish.

$8

Rustic Apple Tart

Warm apple tart, caramel drizzle, scoop of cinnamon ice cream.

$10

The menu at The Gilded Fork Bistro is thoughtfully crafted to offer a diverse selection of dishes that blend traditional flavors with modern twists.

Ingredients are carefully sourced from local farms and suppliers, ensuring freshness, quality, and sustainability in every bite.

Each dish is prepared with a dedication to culinary excellence, creating an unforgettable dining experience.

Make Dinner A Memorable Experience

Make a Reservation

How it all Started

The Gilded Fork Bistro began as a passion project for two lifelong friends, Emma and Jake, who shared a love for culinary adventures and unique dining experiences.

What started as casual dinner parties in Emma's cozy kitchen quickly grew into a dream of creating a space where people could gather to enjoy inventive, delicious food in a warm, inviting atmosphere.

Featured Dishes

Decadent Chocolate Lava Cake

A rich, molten chocolate cake with a gooey center, served warm with a scoop of vanilla bean ice cream and a drizzle of raspberry coulis.

Spiced Honey Glazed Chicken

Juicy chicken thighs marinated in a blend of spices and honey, roasted until golden and served with a side of roasted Brussels sprouts and couscous.

Savory Mushroom Risotto

Creamy risotto infused with earthy mushrooms, truffle oil, and a touch of white wine, finished with fresh thyme and shaved Parmesan.

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